1 * 3 inch fruit knife
1 * 4 inch utility knife
1 * 5 inch slicing knife
- Use for cutting soft meats, fruits, vegetable etc
- Beautiful Simple Design
- The ceramic knife is a staple for the modern family, with advantages dramatically superior to the metal knife.
- Extremely hard and sharp, but safe.
- high-density Ceramics, will not lose its edge as easy as steel
Reminder: Ceramic kitchen knives are intended for cutting fruits, vegetables and boneless meats. Not intended for prying, flexing, violent chopping or boning. Use on plastic or wood cutting board and avoid cutting frozen food or on the surface of marbles, glass and steel board. Wash the ceramic knife after each single use, preferably by hand with a mild detergent and do not wash it in the dishwasher. For safety, the tip and the heel of the ceramic blade have been blunted.
1. Keep it away from children
2. Avoid heat or shock
3. Don’t cut hard food
4. Do not use your hand to test the hardness of the blade.
5. Please don’t put the products in dishwasher.